Happy Ocean. Happy Planet.

Happy
Ocean.
Happy
Planet.

Our purpose is to make the ocean happy
by reimagining everything.

Our purpose is to make our
ocean happy by reimagining
everything.

˝

our vision

It’s simple, we want to take fish off the
menu. So, we’re creating the world’s
leading plant-based seafood collaborative.

who we are

We are a human school of like-minded optimists,
working together to invest and apply the innovation and
energies required to deliver on the promise of restoring
our oceans to the way nature intended and moving fish
out of harm’s way.

join us

our mission

We use science and food technology to develop desirable, plant-based seafood alternatives with the goal of offering a wide range of choices that look, taste and feel so delicious that eating plant-based seafood becomes the norm.

net new thinking

Investing,
not harvesting We’re investing in ocean-inspired food technologies that unlock a whole new dimension of sustainable food production – one that doesn’t rely on over-harvesting our seas for an insatiable global appetite.

Farming,
not fishing In search of a better alternative protein, we’re scaling sea-farming to sustainably source protein derived from abundant ocean plant-life – not fish.

Crawling,
not trawling We look to help solve our global food challenges by combing gene pools, not fish stocks, crawling the genetic code of plants to find replicas of sea-life counterparts.

Sea-greens,
not sea-life We use seaweed, kelp and algae to inspire great tasting plant-based sea-food with the perfect balance of micronutrients and essential amino-acids for human consumption.

about the food

Plant-based & vegan culinary design

Culinary expertise and food design
combine to create delicious plant-based and
vegan alternatives like Tuna Salad.

Only when you see food differently can you be inspired to make it vegan! Our chef experts are working on plant based versions of sea-food like this tuna salad that has all the classic flavors and textures you want without the stuff you don't.

Chickpeas Creates a creamy feel.

Jackfruit Provides seafood texture.

Dulse (Seaweed) Gives a hint of the sea and
good source of iodine.

Chickpeas Creates a creamy feel.
Jackfruit Provides seafood texture.
Dulse (Seaweed) Gives a hint of the sea and
good source of iodine.

Plant-based expertise & food science

Plant-based culinary expertise and innovative food science combine to create visually similar and texture credible animal-free alternatives. Low in calories with no unwanted contaminants, perfect for Tuna Poke.

We use select plants to create a fish-like mouthfeel, cut and cooked and then infused with proprietary natural ingredient blends to capture the taste and texture of fish. Plant-based tuna is highly versatile and is eaten in a raw-like form.

Select Plants For fish-like mouthfeel
and appearance.

Specialized Preparation Cut and cooked to capture
fish taste and texture.

Natural Flavors Infused with proprietary
ingredient blends.

Select Plants For fish-like mouthfeel
and appearance.
Specialized Preparation Cut and cooked to capture
fish taste and texture.
Natural Flavors Infused with proprietary
ingredient blends.

Plant-based food science & culinary innovation

Culinary expertise and applied food science work
together to create credible plant-based
alternatives like Fish Cakes.

We blend legumes and vegetables to create a protein base for flavorings and spices. The combination provides a familiar mouthfeel, and each crispy bite features the taste and texture of fish seasoned with bright flavors.

Legumes Peas and beans for
protein and consistency.

Vegetables Add layers of texture and bite.

Spices & Oils Provide a familiar burst of flavor.

Legumes Peas and beans for
protein and consistency.
Vegetables Add layers of texture and bite.
Spices & Oils Provide a familiar burst of flavor.

Plant-based food science and novel production technology

Combining novel, clean processing techniques
with food science and new ingredient combos to
create mimics of animal counterparts like Shrimp.

We are developing plant-based versions that look and taste like their animal based counterparts. Strokes of pink and white in a delicate crescent shape - 100% vegetable, 0% compromise.

Mung & Soy Beans Create consistency
and mouthfeel.

Red Algae For protein, Omega-3 and color.

Agave For flavor.

Mung & Soy Beans Create consistency
and mouthfeel.
Red Algae For protein, Omega-3 and color.
Agave For flavor.

Plant-based food technology and production innovation

Applying the latest advances in precision fermentation, which focus
on a single protein, to produce a clean, contaminant free,
fish-like mass to enable, for example, real Breaded Fish.

The bio-mass is developed from a specific micro-organism grown in a carbohydrate-rich solution to produce protein through fermentation. A plant-based filamentous structure encourages the protein to take the form of muscle, akin to fish. Production expertise is scaling and approaching commercial viability.

Microorganism Specific strains of DNA decoded
and selected based on viability.

Carbohydrate-Rich Solution Precision fermented in specialized,
natural formulations.

Fibrous Filaments Plant-based structures guide growth
to meat-like mass.

Microorganism Specific strains of DNA decoded
and selected based on viability.
Carbohydrate-Rich Solution Precision fermented in specialized,
natural formulations.
Fibrous Filaments Plant-based structures guide growth
to meat-like mass.

Plant-based advanced technologies and production

Cutting edge techniques that are moving out of the lab
to pilot plant scale with the promise to provide identical
replicas of animal meats like Cell-Cultured Fish.

In development and several years out from being commercially viable is the promise of sushi-grade fish - made from high-quality fish cells that are grown in specialized food production facilities, like those used to make cheese or microbrews.

Living Cells Taken from high quality
fish stock.

Cell Growth Mixture Nutrients, proteins, sugars
akin to the real animal.

Specialized Scaffold Cells grown in the shape
of a fillet cut.

Living Cells Taken from high quality
fish stock.
Cell Growth Mixture Nutrients, proteins, sugars
akin to the real animal.
Specialized Scaffold Cells grown in the shape
of a fillet cut.

more good stuff

Why are the oceans so important?

The ocean is the heart and lungs of our planet. Covering more than two-thirds of the Earth’s surface, it produces 70% of the oxygen we breathe, is home to some of the biggest creatures on earth and without it, we cannot survive.

Learn more

LET'S HANG